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DOM PERIGNON & ALAIN DUCASSE Private Event in SEOUL KOREA

©HDP-Photography.com

©HDP-Photography.com

Another prestigious event for VIP guests in KOREAN FURNITURE MUSEUM with Dom Perignon & Alain Ducasse for the presentation of their unique Millesim: P2

 

DP_SEOUL_BRANDING & SETUP

About Dom Perignon Plénitude Deuxième P2: 

P2 is the Second Plénitude of Dom Pérignon Vintage, the result of 16 years of elaboration. The opposing and complementary elements of the assemblage resound for an increasingly sharp intensity. The energy of the wine is at its peak.
This Time, it's with Alain Ducasse (3 starred Michelin Chef) in Beijing at Chao Hotel, that Dom Perignon offers a unique experience to some VIPs, a travel through senses.... 

A night in Beijing with DOM PERIGNON & ALAIN DUCASSE

©HDP-Photography.com

©HDP-Photography.com

Calling for Beijing! 
Here comes the most prestigious event for VIP guests in CHAO HOTEL BEIJING with Dom Perignon & Alain Ducasse for the presentation of their unique Millesim: P2

 

About Dom Perignon Plénitude Deuxième P2: 

P2 is the Second Plénitude of Dom Pérignon Vintage, the result of 16 years of elaboration. The opposing and complementary elements of the assemblage resound for an increasingly sharp intensity. The energy of the wine is at its peak.
This Time, it's with Alain Ducasse (3 starred Michelin Chef) in Beijing at Chao Hotel, that Dom Perignon offers a unique experience to some VIPs, a travel through senses.... 

A special night with Alain Ducasse & Dom Perignon

Photo Credit ©HDP-Photographyservices.com


Dom Perignon has chosen RECH by Alain Ducasse in Hong Kong to launch their last creation, the vintage 2000 P2 Champagne, along with some amazing guests.

A travel through senses organized by Dom Perignon on a very special night and setup. Awaking the guests' mind with the best elixir and an amazing location.

About the Champagne:
"“It has matured on its lees from 2001 to 2016, so it has had 15 years intimate contact with the lees, and we have observed what we are looking for in the second plénitude, which is higher energy, it is when everything becomes bigger, and not only the aromatics,”" (source: the Drinks Business)


RECH is the new Restaurant of the *** Michelin Starred Chef Alain Ducasse, specialized in Sea Food. 
Located in Hong Kong Most prestigious Intercontinental hotel, the venue offers an outstanding view of HK harbor.
Check details & Booking Here.