Petrous is Chef at Cocotte French Bistrot and fine Dining in Hong Kong.
A mix of relaxed restaurant and amazing dishes elaborated with love and originality.
Today we shoot their new menu, around fresh Bouillabesse fish soup passing through Asparagus salade and homemade rissotto with panceta !
Make sure you pop by their restaurant in Hong Kong Sheung Wan !
9 Shin Hing Street, Central